leaf_to_root_cover“Leaf to root” is “Nose to tail” for vegetables. 70 recipes, reportages and profiles showing you how to make delicacies out of everything vegetables have to offer. A reference guide to the edible parts of 50 vegetables. “Leaf to Root” is a new book by Esther Kern, Sylvan Müller and Stefan Haag, published by AT Verlag.

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