Here are some examples of recent GreenBuzz events:

Advocating climate-friendly business events
February 26th, 2019

On Tuesday, 26th of february we had a very inspiring breakfast about climate-friendly business events at the Kulturpark. We addressed this topic from different perspectives with guest speakers Uta Kroll, Head of the convention bureau of Zürich TourismFrank Marreau, Managing Director of MCI Switzerland. and Anders Tellefsen, Director, Procurement Lead Marketing Meetings Travel EUCAN at Takeda Pharmaceuticals. We could learned a lot about the challenges the different stakeholders of the business event industry are facing and had a very interactive discussion about how they could be approached.

See full photo album here.

GreenBuzz Informal Drinks
February 7th, 2019

Our growing GreenBuzz community met at Amboss Rampe to network and exchange ideas over a few drinks. We had a short pitch from Yova and it was an opportunity for others to present their ideas and services. The atmosphere was buzzing and the discussions were flowing. Thanks to everyone who came and contributed to our informal event. Look forward to the next one on May 14th.

See full photo album here

GreenBuzz Apero: Innovation against Food Waste – from farm to table
January 31st, 2019

Our Food Waste Apero was inspiring, very informative and as always buzzing. We learned about the challenges around food waste and brought impact to several innovative start up’s in this area. At the Apero, we provided overproduced food from John Baker, Soyana and Zum Guten Heinrich, allowing us to have a direct impact on Food Waste. We would like to thank Thomas Vellacott and Claudio Beretta for highlighting what is currently being done and where the big opportunities lie within fighting this field, as well as Fanny Brun, for her talk around the question “What is behind date labels?”. Additionally, we would like to thank Kitro, Toogoodtogo and Zurichips , three very innovative startups, for sharing how they are tackling food waste.

See full photo album here.

GreenBuzz 7th Annual Christmas on the Uetliberg
December 5th, 2018

We headed up the Uetliberg with our members and supporters, and dined on vegetarian and vegan meals. We breathed in the festive mood and gave space to informal discussions about the green happenings of the past year and share buzzing ideas for the next one.

See full photo album here.

Meat the Future:
The path to sustainable plates
November 6th, 2018

What place does meat have in a sustainable food system? Can sustainable practices help reduce meat production’s footprint? How can we drive more sustainable consumption patterns? How can innovation and technology help towards a more sustainable protein supply chain? These questions and more were discussed at the event, with inputs from Manuel Klarmann (Eaternity), Thomas Rippel (former economist turned organic farmer), Bühler Group, and Blue Horizon. Food was prepared by celebrity vegan chef Lauren Wildbolz, and snacks and beverages were also offered by HiltlBeyond MeatUMAMINew Roots, ChariTea and Delinat

See full photo album here.

Addressing Your Climate Risks and Opportunities
November 7th, 2018

60 professionals met for a half day workshop hosted by South Pole. In response to the Paris Agreement, two initiatives around climate risks and opportunities are gaining traction: The Framework for Climate-related Financial Disclosures (TCFD) and Science Based Targets (SBT). Who is pushing for these initiatives? What are the implications for pension funds or corporations? And how do they interrelate? South Pole and GreenBuzz organised an exclusive meeting to discuss these questions and to outline a roadmap for organisations. The event was moderated by Bastien Girod(South Pole), and inputs were offered by Renat Heuberger (CEO, South Pole), Andreas Spiegel, Amandine Favier (Head of Sustainable Finance, WWF Schweiz), Franziska Sinner (Finance expert South Pole), Charlie Henderson (South Pole), Damian Oettli (WWF), and Heinz Hänni, (McDonald’s).

See photo album here.

Impact Investing:
Beyond the Hype
October 7th, 2018

60 professionals met over breakfast at RobecoSAM to hear inputs from James Gifford, head of impact investing at UBS and Taeun Kwon, University of Zurich, and Jacob Messina, Head of Sustainability investing research at RobecoSAM . The event was hosted by Falko Paetzold, founder of GreenBuzz and Managing Director of  Center for Sustainable Finance and Private Wealth (CSP) at University of Zurich. Inputs were followed by interactive discussions with the individual speakers.

See photo album here.

Sustainability Measures into Compensation
September 27th, 2018

14 participants met at Bally Callebaut for an evening workshop led by Claudia Wuerstle to discuss incorporating and incentivizing ESG performance through compensation, explore current market practice, and exchange on different ways to reflect ESG criteria in “variable pay”, the portion of employee compensation that is based on performance.