After fashion and electronics, the 19th of april we’ll talk about sustainability in the food sector. We’ve gathered some inspiring speakers that will share the challenges and insights they encounter on their mission towards a sustainable food chain.

Moyee Coffee will talk about how they try to revolutionize the coffee industry by making it more sustainable. They are known for their ambitious Fair Chain principles. They are not only adding value for the farmers but also for our planet. What are their biggest challenges and how can we help them achieve their sustainability goals.

Solidaridad has 45 years of experience in sustainable production chains. All the way from farms to multinational companies Solidaridad is working on developing innovative solutions to increase fair trade production with less harm on the farmers and the environment. Solidaridad is going to share insights about the sustainability of palmoil and the whether sustainability certifications really have an impact on the environment.

The Chocolate Makers decided to make an impact on the ‘chocolate industry’ by disrupting the business with their innovative production ideas. In order to accomplish this they started their own chocolate factory in which they produce the most environment friendly chocolate in the world. From bean to bar the whole process is in their hands.
Come and find out how they can make a change within such a competitive industry!