Technology is often perceived to conflict with sustainable food production. It is associated with intensive farming practices, pesticide and fertilizer use, genetically modified seeds, etc. which are widely seen to be detrimental to the environment, biodiversity and animal welfare. However, there has been growing interest in green farming technologies and their potential to make agriculture more sustainable. Precision farming, data sensors, robotics, drones and bioengineering are being used to increase resource-efficiency, raise productivity and reduce negative impacts on the environment.…